We tried the Fat Guacamole Devil recipe from Mark's Daily Apple...
Geoff made the egg filling, so it turned out quite spicy (of course!) Here is our modification on the recipe...
- 2 hard boiled eggs
- 1/2 avocado
- 1 teaspoon hot sauce (Geoff used... maybe... a gallon or so)
- 1/2 teaspoon lime juice (we used about 1 and a 1/2 tsp)
- salt & pepper to taste (we omitted the salt and sprinkled paprika on top like a traditional deviled egg.)
little ham cubes.