Tuesday, August 17, 2010

Green Eggs (No Ham)

We tried the Fat Guacamole Devil recipe from Mark's Daily Apple...

Geoff made the egg filling, so it turned out quite spicy (of course!) Here is our modification on the recipe...
  • 2 hard boiled eggs
  • 1/2 avocado
  • 1 teaspoon hot sauce (Geoff used... maybe... a gallon or so)
  • 1/2 teaspoon lime juice (we used about 1 and a 1/2 tsp)
  • salt & pepper to taste (we omitted the salt and sprinkled paprika on top like a traditional deviled egg.)
Just make it like a regular deviled egg, substituting smashed avocado for mayo and mustard.

Next time I'm adding little ham cubes.

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