(for two)
2 mahi mahi filets
Baja Chipotle marinade (we bought ours, but you could make it too)
Pineapple Relish:
Pineapple
Cilantro
1/2 a lime
Jalapenos
Red pepper flakes
Geoff shows proper cilantro-chopping technique:
Bake for 15-20 at 400, until fish flakes easily with a fork.
